A paella é um prato festivo, típico 
da culinária espanhola, precisamente da região de Valência. Apesar das especulações em torno do nome (você, assim como eu, já deve ter ouvido dizer que viria da expressão “para ella”, ou para ela), fonte seguras (leia-se wikipedia! rsrs) garantem que o nome do prato provem do latim “patella“, espécie de bandeja usada na Roma antiga, Leia mais »
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